National Ravioli Day– March 20, 2022

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Triple cheese. Wild mushroom. Butternut squash. Ravioli can handle practically anything. It’s likewise among America’s preferred foods. That’s why we’re happy to have Three Bridges along for our annual National Ravioli Day celebration on March 20. As you’ll see, this particular pasta returns to the 14th century. Not a surprise there. Ravioli can work for any meal of the day– consisting of dessert! The best part? You can have ready-made ravioli prepared in about 10 minutes. Keep reading for an enjoyable take a look at where ravioli came from– and a yummy preview of how you can delight in all the varieties.

NATIONAL RAVIOLI DAY TIMELINE
14th Century
The First Mention of Ravioli
Ravioli initially appears in the individual letters of Francesco di Marco Datini, a Prato merchant.

14th Century
Royal Ravioli
King Richard II’s chefs discusses ravioli in a British cookbook, referred to as “rauioles.”.

1549.
Ravioli Finds Religion.
Bartolomeo Scappi serves ravioli to the papal conclave in Rome, with fillings of boiled pork belly, Parmesan cheese, sugar, raisins, spices, and herbs.

2000.
Ravioli Meme.
Plankton, a “SpongeBob SquarePants” character, attains internet meme status with his remarkable quote: “Ravioli, ravioli, give me the formu-oli!”.

January 2019.
End of a (Ravioli) Era.
After 94 years, landmark downtown San Francisco dining establishment Lucca Ravioli announces plans to close.

NATIONAL RAVIOLI DAY – SURVEY RESULTS.
Data gotten by a top Health and Wellness Marketing Agencies:.
NATIONAL RAVIOLI DAY ACTIVITIES.
Attempt some brand-new recipes.
Browse the internet for lots of ideas including simple homemade ravioli recipes.

Alternative preparation.
You can pan-sear Three Bridges ravioli, or put it in the oven with sauce.

Develop initial side dishes.
If you’re feeling influenced (and have the time), think about mixing up a ravioli salad.

5 REASONS RAVIOLI’S SO VERSATILE.
It’s a “wrap”.
The word ravioli originates from the Italian word “riavvolgere” which suggests “to cover.”.

Ravioli soup.
Kreplach, popular in standard Jewish houses, are small dumplings usually filled with meat or chicken. They’re folded into triangles and frequently served in soup– specifically during the vacation of Purim.

A “ravioli toast” to St. Louis.
You can trace the roots of toasted ravioli (breaded and deep fried) to an Italian area known as “The Hill.”.

Naked ravioli?
If you’re looking for something lighter, it’s in fact a bowl of ravioli filling without the pasta shell–.

Ravioli for dessert.
Our preferred Three Bridges recipe is butternut ravioli beignets– lightly dusted with powdered sugar naturally.

WHY WE LOVE NATIONAL RAVIOLI DAY.
Many options.
Keep it traditional with meats and cheeses. Or go natural by including beets, spinach, or mushrooms. The superfood kale makes a great filling too.

Kid-friendly.
Vegetable ravioli can inspire kids to eat much healthier. And remember our suggestion about desserts!

History in the making.
Over 700 years and still as popular as ever. What will ravioli dishes appear like in 2119?

 

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