National Maple Syrup Day– December 17, 2021

National Maple Syrup Day is on December 17! This viscous yet scrumptious condiment that is just as versatile as it is delicious; people enjoy it sprinkled over whatever: from pancakes, to eggs, to salads, to barbecue, this sweet substance has more prospective than some give it credit for. On December 17, pour away!

HISTORY OF NATIONAL MAPLE SYRUP DAY
The origins of the production of maple syrup can be traced back thousands of years to the northeastern region of the United States. There, it was first gleaned from the abundant maple tree population by indigenous peoples. While it doubts regarding how and why precisely the extraction procedure initially started, it is inarguable that maple sap became a crucial ingredient in a variety of meals.

The arrival of European colonists would allow for the introduction of maple syrup to the Old World, and their love for the taste of the arboreal byproduct was matched by their appreciation for its energy. Some maple trees might have even seen lots of changes to the extraction procedures used upon them, as they can continue to be tapped for sap for more than 100 years!

Canada now produces the huge majority of the world’s maple syrup supply with its total exports valued at more than $270 million. It might have taken place at the rate of molasses, but maple syrup is now understood (and enjoyed) far beyond the pocket of the northeast.

NATIONAL MAPLE SYRUP DAY TIMELINE
1850s
The Flat Track
The introduction of flat sheet pans in the sap boiling process permits faster evaporation.

1940s
Maple as a Staple
Food provisions during WWII provide cause for northeasterners to replace their typical sweeteners for maple syrup and maple sugar.

1970s
Speeding Things Up
A plethora of technological advances in this years increases the performance of the maple syrup production process.

2000s
The Scent of Syrup
Very first feared as a circumstances of chemical warfare, the strange look of the smell of maple syrup in the streets of New york city City is found to originate from a nearby food processing factory in New Jersey.

NATIONAL MAPLE SYRUP DAYS WORLDWIDE
National Maple Syrup Days All Over The World
Country
Holiday
Event
Date
Canada
Maple Syrup Months
And, of course, visitors to the celebrations have the chance to try a huge number of scrumptious maple syrups offered by local producers. It’s a testimony to how much Canadians enjoy their syrup that they have not just one maple syrup themed festival, but several!
March and April
NATIONAL MAPLE SYRUP DAY CUSTOMS
Consume Maple Syrup!

While you may use maple syrup throughout the year in and over your foods, make it a custom to mix it up by blending it into teas, coffees, or perhaps mugs of hot chocolate! You can even try out various grades with different drinks to mix it up year-to-year.

Make a Maple Expedition

While not everybody might have the opportunity to do this, it is serendipitous than National Maple Syrup Day falls extremely near to the Christmas holidays. If it’s within your means, and you’re a hardcore maple syrup lover, consider making it a custom to vacation to places like Vermont or Quebec to really reveal your syrupy passion!

NATIONAL MAPLE SYRUP DAY STATS
40 gallons of sap

Around 40 gallons of maple sap are required to produce simply one gallon of maple syrup! If you believe that conversion rate is crazy, think about that maple syrup production is arguably the most efficient today than it’s ever been.

Canada exports 70%.

According to the New York City Times, Canada is accountable for approximately 70% of the world’s overall supply of maple syrup. Fitting for the nation that sports the tree’s leaf on its flag!

6 million pounds taken.

In 2012, 6 millions pounds of maple syrup was stolen from the syrup stockpile held by the Federation of Quebec Maple Syrup Producers. While authorities managed to locate dozens of individuals responsible for the theft, about one-third of their take is still to be recuperated.

NATIONAL MAPLE SYRUP DAY FAQS.
Is Canada the largest manufacturer of maple syrup?
Canada is the largest producer of maple syrup! Within the nation, the province of Quebec is accountable for the majority of syrup output.

How is maple syrup made?
Pure maple syrup is produced by very first extracting the rather sweet sap of the sugar maple tree and then concentrating the sap through a procedure of heating and evaporation.

What is the very best grade of maple syrup?
It depends upon your taste preference! There are four categorizations of Grade A maple syrup, and they range in between golden, amber, dark, and extremely dark colorings with unique tastes to match.

Is genuine maple syrup thick or thin?
Pure, natural maple syrup is a thinner substance; thicker syrups that some recognize with are denser due to making use of corn syrup in the mix with additional maple flavoring.

NATIONAL MAPLE SYRUP DAY ACTIVITIES.
Make Your Own!
You can discover a lot of maple syrup tapping and processing packages online! Go out there, discover a tree, and collect that liquid gold!

Trial run.
Head to the grocery store and get a couple of various kinds of maple syrup, take ’em on home, and sample each over a silver dollar pancake to discover which of the many choices might be your preferred!

Lap up the regional things.
For those of you fortunate enough to reside in a state that produces maple syrup from native trees, go out and support your regional maple syrup manufacturers by purchasing a great big jug of their finest batch!

WHY WE LOVE NATIONAL MAPLE SYRUP DAY.
It pairs with more things than you can envision.
Sure, you’ve tried it on your pancakes, waffles, and french toast– however have you ever let maple syrup make its way to your bacon? Do not just restrict yourself to breakfast, though. Maple syrup makes an awesome glaze for all sorts of root vegetables, drawing out tastes you may have never ever seen.

It’s a food worth stealing.
There aren’t lots of foods that would appear beneficial to stage a break-in around. But with barrels of maple syrup valued at over a thousand dollars each, it’s simple to see why a truckload might be worth a boatload of money.

It’s full of sugar.
While you might be wise to brush your teeth after having those maple syrup-soaked pancakes, it’s difficult not to like something that’s mostly sugar!