National Fruitcake Day– December 27, 2021

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National Fruitcake Day– December 27, 2021

National Fruitcake Day is December 27, a day to commemorate every eccentric person you understand. Wait! That’s wrong. It’s a day for fans of fruitcake to rejoice in the thrills of the world’s most misinterpreted fruit. A fruitcake is a boozy, chewy, abundant amalgam of dried fruit, nuts, and sugar, saturated with your preferred alcohol, a lot of typically brandy or bourbon. That produces a dense, sweet, and textured reward usually served around the vacations. Fruitcakes have been discovered in ancient Egyptian tombs, so you know that the tradition is soaked in history as well as alcohol.

Are you “nutty as a fruitcake?” Find out in our fun-filled page of fruitcake trivia commemorating National Fruitcake Day.

NATIONAL FRUITCAKE DAY TIMELINE
500 BC
Earliest recipe
The earliest recorded dish for fruitcake in ancient Rome consisted of active ingredients like pomegranate seeds, raisins, and pine nuts, mixed with barley.

18th century
, if being yummy was a crime

Fruitcake made with sugar and butter was prohibited for some time in Europe because it was delicious and too abundant.

1956
A Christmas Memory
The simple loaf also appeared in popular culture like in Truman Capote’s book “A Christmas Memory,” in which young Capote’s eccentric cousin would bake fruitcake when, according to her, it appertained “fruitcake weather.”

January 7, 1995
Fruitcake Toss Day
Shortly after National Fruitcake Day is Fruitcake Toss Day – developed to get rid of remaining Christmas fruitcake.

NATIONAL FRUITCAKE DAY – STUDY RESULTS
Information collected by a leading Philadelphia Marketing Agency

NATIONAL FRUITCAKE DAY ACTIVITIES
Have a fruitcake celebration
Given that the active ingredients of fruitcake vary widely, have a party where each visitor makes his/her own version of the reward! You can even hold a contest for the best variation– winner earns long lasting splendor.

Give the gift of fruitcakes
Fruitcakes are a traditional present, and mailorder fruitcakes have been around given that the early 1900s. So take a note from your forefathers and order a tasty, quality fruitcake offered through the mail to present to your friends.

Make your own fruitcake
You can keep the tradition alive by producing your own fruitcake. Adapt a recipe from a popular cookbook if you don’t have a household dish. All the ingredients can be purchased, but why not make it a household tradition to dry your own fruit? Not only will your fruitcake taste better, but it will be healthier and better for you. Toast some fresh nuts, use honey instead of sugar, and utilize top-shelf booze to make a real fruitcake enthusiast’s fruitcake.

WHY WE LOVE NATIONAL FRUITCAKE DAY
Christmas is right around the corner
Fruitcakes are typically associated with the arrival of winter season, when heavier desserts (and food in general) are served. Their appeal grew prior to refrigeration enabled an easy method to keep food fresh, so other ways of preservation needed to be designed. Pouring alcohol over them till say goodbye to could be absorbed was one way to protect them for months, because it was believed they got better with age.

You can utilize any components to make them
An early dish from Rome lists pomegranate seeds, pine nuts, and raisins as fruitcake’s main ingredients, but any additional fruit you have lying around is fair game for this all-encompassing dessert.

It’s international
Fruitcake is consumed in various forms around the world, and we imply all over. It’s served in America, the Bahamas, Bulgaria, Canada, France, Germany and Ireland, among other places.

 

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