National Baked Scallops Day– March 12, 2022

National Baked Scallops Day is on March 12 every year. Deep-fried, sauteed, baked– how do you like your scallops? This tasty seafood is a crowd pleaser both in your home and in restaurants everywhere. And for good factors. They’re tasty, low in fat, and taste great with all sort of side meals. Scallops sauteed in butter make our hearts flutter. However you understand what’s even better? Baked scallops. Crispy golden on the outside. Tender bites on the within. Utter supper satisfaction!

HISTORY OF NATIONAL BAKED SCALLOPS DAY
Few things can compare to the sweet, abundant taste of scallops. It’s easily one of America’s favorite seafood dishes today. You’ll be surprised to understand that this wasn’t constantly the case.

In the 17th century, individuals in America didn’t like the flavor of scallop meat. Its oddly sweet taste was unappealing to the basic palate back then. Fishing neighborhoods in the Northern Atlantic preferred oysters, lobster, and clams over scallops. Although individuals harvested wild Atlantic scallops for food, their shells were even more enticing, not the meat.

Tastes progressed with time, and scallops began receiving more appreciation in the U.S. by the 19th century. The earliest composed dish for scallops was published in “Miss Beecher’s Domestic Receipt Book” in 1846. The dish required gently stewing or sauteing scallops.

In the years that followed, scallop dishes and dishes were everywhere. Dish experimentation called for frying, packing, pickling, and steaming. Nevertheless, the versatile, easy-to-cook scallop provided itself well to most cooking approaches. By the 1930s, scallops were an inseparable part of the U.S. diet plan. Expectedly, they were a favorite of the people in coastal cities and towns. Delicious fried scallops at seaside shacks became regular fare.

Scallops soon began featuring in menus of French restaurants by the mid-20th century. Around this time, the Coquille St. Jacques found a huge fan following in great dining restaurants across America. The meal integrates scallops in its shell with butter, shallots, herbs, cream, and cheese.

A fine-dining seafood restaurant without scallops appears almost inconceivable today. If you’re in the mood for an elegant supper with none of the inconveniences, baked scallops are the method to go.

NATIONAL BAKED SCALLOPS DAY TIMELINE
1600s
Various Palates
America chooses lobster, clams, and oysters to the uncommon taste of scallops.

1846
The First Documented Scallop Dish
Things start to change when “Miss Beecher’s Domestic Invoice Book” mentions a dish for gently stewed and sauteed scallops.

1920s
Scallops Here, There, and Everywhere
The scrumptious scallop becomes an essential part of the American diet plan, specifically in coastal communities.

1930s
Scallops Turn Fancy
French restaurants introduce buttery-creamy scallop meals like the Coquille St. Jacques.

NATIONAL BAKED SCALLOPS DAY FAQS
Is there a National Scallop Day?
National Baked Scallops Day is on March 12 every year. When we celebrate scallops– one of the most popular shellfish delicacies in the world, it’s a day.

Are sea scallops really scallops?
Sea scallops are 3 times larger than bay scallops. They are as tender as bay scallops, although a little on the chewier side.

What goes with scallops for dinner?
You can combine scallops with numerous side meals. They complement pasta, rice, greens, beans, potatoes, and peas.

NATIONAL BAKED SCALLOPS DAY ACTIVITIES
Bake some scallops
Welcoming people over for a scallop supper is the very best way to celebrate. Prepare your preferred scallop recipe. Additionally, look up baked shallot dishes online– from lemon garlic and velvety parmesan to spicy baked scallops.

Go scallop shopping
If you live near the sea, take a trip down to the fish market or wharf. It’s a journey that can provide rich insight and viewpoint into where our food originates from. Store some fresh produce and come back with a restored appreciation for food.

Check out a favorite dining establishment
On National Baked Scallops Day, reveal your regional dining establishments some additional love. Make a beeline to your favorite clam shack or dining establishment, and go for it!

5 IMPORTANT FACTS ABOUT MUSSELS
They have beards
Mussel beards or ‘byssus’ help secure them to solid surfaces where they continue growing.

Mussels keep oceans healthy
A single mussel eliminates sediment and phytoplankton from 5.2 gallons of seawater each day.

They load a punch of iron
Mussels include more iron than steak and keep us fuller for longer.

You can eat them unopened
Mussels that do not open during cooking aren’t off– they simply have stronger adductor muscles.

Their gender identifies the color
Female mussels are orange, whereas male mussels are velvety white.

WHY WE LOVE NATIONAL BAKED SCALLOPS DAY
Sustainable seafood
Scallops are not just scrumptious but likewise a good sustainable option. They’re native to many environments and can be among the most sustainable seafood purchases you make. We recommend researching scallop farming in your location so you can make informed decisions.

Quick, healthy meals for the win
There’s no time like the present to remain devoted to eating healthy. Scallops are nutritious and very simple to prepare. We’re declaring those healthy eating goals on National Baked Scallops Day.

An excuse to visit the sea
A few of us will not end up cooking, no matter how hard we try. Today is perfect for a long overdue journey to a favorite seaside shack.