March 16 is National Artichoke Hearts Day, a day to chow and celebrate down on these healthy, scrumptious plants. Artichokes are from the Mediterranean and are among the oldest foods worldwide– the Greeks and Romans consumed them in the 8th century! Today, we love eating them boiled, baked, steamed, grilled, fried, and every other which method. In America, 99.9% of the artichokes we purchase are grown in California, and in fact, the artichoke is the official state veggie! To get to heart of that matter, we like whatever about this yummy vegetable.

NATIONAL ARTICHOKE DAY TIMELINE
371 B.C
. The First Artichoke Reference
Greek theorist Theophrastus composes of artichokes growing in Sicily and Italy.

8th century
Artichokes in Abundance
The Romans and Greeks enjoy artichokes that grow perfectly around the Mediterranean.

1530s
Advancement of the Word ‘Artichoke’.
‘ Artichoke’ comes from the word ‘articiocco’, which is a northern Italian variation of the old Spanish word ‘alcarchofa,’ which is, in turn, a variation of the Arabic word ‘al-k ̱aršūfa.’.

June 7, 2002.
” Courage the Cowardly Dog”.
In an episode of “Courage the Cowardly Dog,” Muriel asks the Computer if he has actually tried Artichoke Syrup Soup for combatting his flu ‘virus.’.

NATIONAL ARTICHOKE DAY ACTIVITIES.
Consume artichokes for each meal.
Obstacle yourself to include artichokes into each meal. Have an artichoke fritatta for breakfast, a salad with marinaded artichoke hearts for lunch, a packed artichoke for supper, and spinach and artichoke dip for a treat!

Host an artichoke dinner.
Welcome buddies over to chow down artichokes! Have everyone bring a meal incorporating the veg, and of course, have some classics on hand. Our ideas: artichoke dip, fried artichokes, marinated artichokes, steamed artichokes … all right, we recommend all of it!

Take pleasure in Cynar mixed drink.
Cynar is an Italian liqueur that is made from 13 strategies and herbs, but the majority of predominate is the artichoke! The name of the liqueur comes from the Latin name for artichoke, Cynara scolymus. Cynar is an amaro and can be intoxicated as either an apertif, a degestif, or mixed in a mixed drink. We like it over ice with soda or in a Negroni variation, changing the Campari. Arti-cheers!

WHY WE LOVE NATIONAL ARTICHOKE DAY.
Artichokes are flexible.
Artichokes are such a great snack. In Italy, artichoke hearts in oil are conventional; in Spain, young artichokes are mixed with rice for paella; in Rome, they are fried whole; and in the Middle East, they are stuffed with ground lamb and spices.

Artichokes are lovely.
Artichokes are actually the flowers of the artichoke plant, which discusses why they are so lovely. Artichokes are a popular motif in materials, and look simply stunning in a bowl. Some flower shops even include artichokes still on the stem offered as cut flowers. Grow them in your garden, and they’ll bloom with intense purple flowers.

Artichokes are healthy.
Artichokes are one of the most antioxidant-rich vegetables and include specific antioxidants that have actually been linked with improving liver health and function and even fighting cancer. In addition to being super tasty, artichokes are so good for our bodies.

 

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